Thai culture

Thailand is located at the meeting point of the two great cultural systems of Asia, Chinese and Indian. In everyday life, Chinese culture has mixed very well with the Thai, whereas in Thai court culture, which has been based mainly on Buddhism and Brahmanism, India has exerted a strong influence. Thai culture can be divided into 3 aspects: linguistic culture, court culture, and traditional culture.

Thai languge

Thai is the national language of Thailand, spoken by around eighty percent of the sixty million residents of the South-East Asian country. Linguists consider it an "uninflected, primarily monosyllabic, tonal language" in the "Ka-Tai group." The spoken language is believed to have originated in the area which is now the border between Vietnam and China, an idea which provides clues to the origin of the Thai people, an area of continued scholarly debate. Linguistically, the language is related to languages spoken in eastern Burma, northern Vietnam, Yunnan, and Laos.

The written Thai Language was introduced by the third Sukothai period king, Ramkamhaeng, in 1283. This writing system has undergone little change since its introduction, so inscriptions from the Sukothai era can be read by modern Thai readers. The writing was based on Pali, Sanskrit, and Indian concepts, and many Mon and Khmer words entered the language.

Thai food

Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all palates. A proper Thai meal should consist of a soup, a curry dish with condiments, a dip with accompanying fish and vegetables. A spiced salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by a non-spiced item. There must be harmony of tastes and textures within individual dishes and the entire meal.